693 approved UK apprenticeship standards

UK Apprenticeships

Earn while you learn. Browse every approved standard from Level 2 (GCSE) to Level 7 (Master's) - across Digital, Health, Engineering, Business, Care, Construction and more.

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13 standards · Catering and hospitality

Subject:Route:Clear

Baker

Intermediate · Level 2Hospitality & Catering

Making bakery products in a craft, plant or retail bakery.

Career path: Bakers (excludes food process bakery workers and textile manufacturing)

⏱ 1y 6m💷 £9,000 fundedST0191

Catering and hospitality foundation apprenticeship

Foundation · EntryHospitality & Catering

Catering and Hospitality assistants work in a range of hospitality settings, for example in hotels, holiday parks, restaurants, cafes, schools, hospitals and many other places where catering and hospitality takes…

⏱ 8 monthsFA0008

Commis chef

Intermediate · Level 2Hospitality & Catering

Preparing food and basic cooking tasks in a kitchen under supervision.

Career path: Kitchen and catering assistants

⏱ 1 year💷 £8,000 fundedST0228

Food and beverage team member

Intermediate · Level 2Hospitality & Catering

Carrying out a range of general and specialist roles within hospitality businesses, including bars, cafes, conference centres, restaurants and hotels.

⏱ 1 yearST1488

Hospitality accommodation team member

Intermediate · Level 2Hospitality & Catering

Hospitality Accommodation Team Member is a multi-skilled occupation in dining and bar, guest services and housekeeping.

Career path: Hotel and accommodation managers and proprietors

⏱ 1 yearST1420

Production chef

Intermediate · Level 2Hospitality & Catering

Working as part of a team in kitchen environments.

Career path: Cooks

⏱ 1 yearST0589

Chef de partie

Advanced · Level 3Hospitality & Catering

A chef in charge of a particular area of production in a restaurant.

⏱ 1y 6m💷 £10,000 fundedST0227

Hospitality supervisor

Advanced · Level 3Hospitality & Catering

Supervising staff and activities within hospitality businesses including bars, cafes, conference centres, restaurants and hotels.

Career path: Hospitality managers

⏱ 1 year💷 £4,000 fundedST0230

Lead baker

Advanced · Level 3Hospitality & Catering

Plan, prepare and produce a significant range of refined products such as sour dough, complex pastry and biscuit products, fried products, and cake and sponge products.

Career path: Bakers (excludes food process bakery workers and textile manufacturing)

⏱ 2 yearsST1349