Level 4Higher Β· HNC/Cert HE
Hospitality manager
Working across a variety of organisations focusing on ensuring excellent customer experience.
Typical duration
1y 6m
Training funded
up to Β£6,000
Route
Catering and hospitality
Standard ref
ST0229
Role overview
The Hospitality Manager apprenticeship at Level 4 trains you to lead teams and manage operations across restaurants, hotels, bars, contract catering, and other hospitality businesses, balancing financial performance with a great guest experience. You will develop skills in people management, financial reporting, revenue management, and operational planning. It leads to general manager, operations manager, and department head roles across the UK hospitality sector.
Careers this apprenticeship leads to
Salary progression, top employers and day-to-day reality for the roles this standard prepares you for.
Career profile
Bedroom and Kitchen Fitters
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Butcher
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Chef
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Cooks
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Baker
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Restaurant and Catering Establishment Managers and Proprietors
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Barista
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Barman / Barmaid