← All apprenticeships · Catering and hospitality · ST0191

Level 2Intermediate · GCSE equivalent

Baker

Making bakery products in a craft, plant or retail bakery.

Typical duration

1y 6m

Training funded

up to £9,000

Route

Catering and hospitality

Standard ref

ST0191

Where this apprenticeship leads

BakerAI exposure 8% · Low

£18,000 - £22,000

£25,000 - £30,000

Full career profile - salary progression, top employers, AI outlook →

Role overview

The Baker apprenticeship teaches the core craft skills needed to produce a wide range of breads, pastries and baked goods to professional standards. Apprentices learn about ingredients, fermentation, baking science and food hygiene in real bakery environments. It can lead to senior baker, team leader or specialist artisan baker roles.

Careers this apprenticeship leads to

Salary progression, top employers and day-to-day reality for the roles this standard prepares you for.

Bedroom and Kitchen Fitters

Apprenticeship route

Apprenticeship route

Apprenticeship route

Apprenticeship route

Restaurant and Catering Establishment Managers and Proprietors

Barman / Barmaid