Level 3Advanced Β· A-Level equivalent

Hospitality supervisor

Supervising staff and activities within hospitality businesses including bars, cafes, conference centres, restaurants and hotels.

Typical duration
1 year
Training funded
up to Β£4,000
Route
Catering and hospitality
Standard ref
ST0230

Role overview

The Hospitality Supervisor apprenticeship at Level 3 trains you to supervise teams in restaurants, hotels, bars, contract catering, and events, ensuring smooth day-to-day operations and a high standard of guest service. You will coach and motivate team members, handle customer concerns, and support managers with operational tasks. It bridges the gap between front-line service and management and leads to hospitality manager roles.