Level 3Advanced Β· A-Level equivalent
Hospitality supervisor
Supervising staff and activities within hospitality businesses including bars, cafes, conference centres, restaurants and hotels.
Typical duration
1 year
Training funded
up to Β£4,000
Route
Catering and hospitality
Standard ref
ST0230
Role overview
The Hospitality Supervisor apprenticeship at Level 3 trains you to supervise teams in restaurants, hotels, bars, contract catering, and events, ensuring smooth day-to-day operations and a high standard of guest service. You will coach and motivate team members, handle customer concerns, and support managers with operational tasks. It bridges the gap between front-line service and management and leads to hospitality manager roles.
Careers this apprenticeship leads to
Salary progression, top employers and day-to-day reality for the roles this standard prepares you for.
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Bedroom and Kitchen Fitters
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Butcher
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Chef
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Cooks
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Baker
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Restaurant and Catering Establishment Managers and Proprietors
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Barista
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Barman / Barmaid