Senior culinary chef

Develop new recipes, products and product lines.

Typical duration

2 years

Training funded

up to £9,000

Route

Catering and hospitality

Standard ref

ST0864

Role overview

A Senior Culinary Chef works at a high level in professional kitchens, with a focus on developing recipes, dishes, and food products to consistent commercial standards. Apprentices deepen their culinary craft, apply nutritional and sensory knowledge, and lead the development and refinement of menus in restaurants, hotels, or contract catering. This Level 4 qualification leads to head chef, development chef, or culinary management careers.