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High Drop-out Rate Alert

85% of students drop out or transfer from this specific course. Consider asking why on an open day.

Home›Le Cordon Bleu Limited›Diploma Diplôme de Pâtisserie with Advanced Study (Pâtisserie Innovation, Culinary Management)

Diploma Diplôme de Pâtisserie with Advanced Study (Pâtisserie Innovation, Culinary Management)

Le Cordon Bleu
Full-time1 YearsSubject: Business and Management
University PageCompare
Course Score
C /59
Graduate Salary
N/A
Satisfaction
97%
Degree Completion
15%
Professional Jobs
20%
Meaningful Work
80%
The Course
Student Life
After Uni
The Faculty

Syllabus & Modules

Typical curriculum
▶Year 1 Modules
4 items
Principles of Management
Core
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Financial Accounting
Core
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Microeconomics
Core
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Quantitative Methods
Core
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Student Satisfaction

National Student Survey - 20 respondents (70% response rate)

98%
Teaching Quality
94%
Assessment & Feedback
98%
Academic Support
100%
Organisation
92%
Learning Resources
89%
Student Voice

Tuition FeesVerified

Published annual tuition cost at Le Cordon Bleu Limited.

£9,535
Per academic year (UK Home)
💰

Government Student Loan

Eligible UK students do not pay upfront. Covered by SFE tuition fee loans.

Will I Get In?

120 UCAS Pts
Admissions Probability
Calculate your odds
Predicted Grades

Also Consider

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Entry Qualifications

Degree
41%
Other HE
30%
A-level
10%
No qualifications
10%
Other
8%
Baccalaureate
2%

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