

University Insights
Aggregated HESA/NSS/LEO statistics averaged across all 8 courses at this institution.
Faculties & Courses
Business and Management 6
DiplomaDiplôme de Pâtisserie with Culinary Management (Internship Pathway)
Le Cordon Bleu
Satisfied86%
Drop-out25%
SalaryÂŁ32k
OVERALLB
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DiplomaDiplĂ´me de Cuisine with Culinary Management (Internship Pathway)
Le Cordon Bleu
Satisfied97%
Drop-out45%
SalaryÂŁ32k
OVERALLB
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DiplomaGrand Diplôme with Advanced Study (Pâtisserie Innovation, Culinary Management) - Internship Pathway
Le Cordon Bleu
Satisfied97%
Drop-out85%
Salary
OVERALLC
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DiplomaDiplôme de Pâtisserie with Advanced Study (Pâtisserie Innovation, Culinary Management) - Internship Pathway
Le Cordon Bleu
Satisfied97%
Drop-out85%
Salary
OVERALLC
⚖️ Compare
DiplomaGrand DiplĂ´me with Culinary Management (Internship Pathway)
Le Cordon Bleu
Satisfied97%
Drop-out20%
SalaryÂŁ32k
OVERALLB
⚖️ Compare
DiplomaDiplôme de Pâtisserie with Advanced Study (Pâtisserie Innovation, Culinary Management)
Le Cordon Bleu
Satisfied97%
Drop-out85%
Salary
OVERALLC
⚖️ Compare
Other Subject Areas 2
DiplomaDiplôme de Pâtisserie with Advanced Study (Pâtisserie Innovation) - Internship Pathway
Le Cordon Bleu
Satisfied97%
Drop-out85%
Salary
OVERALLC
⚖️ Compare
DiplomaGrand Diplôme with Advanced Study (Pâtisserie Innovation) - Internship Pathway
Le Cordon Bleu
Satisfied97%
Drop-out85%
Salary
OVERALLC
⚖️ Compare