Level 3Advanced Β· A-Level equivalent
Commercial catering equipment technician
Installing, maintaining and repairing commercial catering equipment.
Typical duration
2y 6m
Training funded
up to Β£15,000
Route
Engineering and manufacturing
Standard ref
ST0791
Role overview
The Commercial Catering Equipment Technician apprenticeship trains you to install, service, and repair the professional kitchen equipment found in restaurants, hospitals, schools, and hotels. You will work with gas, electrical, and refrigeration systems, diagnosing faults and keeping commercial kitchens operational. This trade leads to careers with equipment manufacturers, specialist service companies, or as a self-employed technician.
Careers this apprenticeship leads to
Salary progression, top employers and day-to-day reality for the roles this standard prepares you for.
Career profile
Bedroom and Kitchen Fitters
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Butcher
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Chef
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Cooks
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Baker
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Restaurant and Catering Establishment Managers and Proprietors
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Barista
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Barman / Barmaid