Level 2Intermediate · GCSE equivalent
Butcher
Working in a butchers, butchery department or meat processing plant.
Typical duration
1y 6m
Training funded
up to £9,000
Route
Sales, marketing and procurement
Standard ref
ST0078
Role overview
The Butcher apprenticeship develops craft skills in the preparation, cutting and presentation of meat products for retail or wholesale environments. Apprentices learn to work with a full range of species, understanding primal cuts, value-added products and food safety. It leads to senior butcher, department manager or self-employed butchery roles.
Careers this apprenticeship leads to
Salary progression, top employers and day-to-day reality for the roles this standard prepares you for.
Career profile
Human Resources Manager and Director
Apprenticeship routeCareer profile
Customer Service Manager
Apprenticeship routeCareer profile
Procurement and Purchasing Manager
Apprenticeship routeCareer profile
Human Resources Manager and Director
Apprenticeship routeCareer profile
Commercial Manager
Career profile
Management Consultant
Career profile
Business Support Officer
Career profile
Sales Director
Related university routes
If you'd prefer the degree route instead of an apprenticeship, these UK courses cover similar ground.